Fall is synonymous with everything pumpkin. Whether it’s pumpkin spice lattes, pumpkin pie, or pumpkin-flavored treats, this humble squash dominates the season’s culinary scene. One of the easiest and most satisfying ways to enjoy this fall flavor is by making a Pumpkin Pie Dump Cake. It combines the rich, creamy taste of pumpkin pie with the convenience and simplicity of a dump cake, making it a must-try dessert for any fall gathering.
This dessert is ideal for those who crave the flavors of fall but don’t have the time or energy for a more complicated recipe. The best part? You don’t need to be an experienced baker to whip up this delicious treat. With a few simple ingredients, you can create a dessert that is sure to impress.
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What is a Dump Cake?
A dump cake is one of the easiest desserts you can make. True to its name, you simply “dump” the ingredients into a baking dish—no need for complicated mixing or multiple bowls. The result is a cross between a cake and a cobbler, with a soft, luscious filling on the bottom and a crumbly, slightly crispy topping.
Unlike a traditional cake, where you need to carefully measure and mix, a dump cake relies on minimal effort. By layering the ingredients in the baking dish, you allow them to bake into a cohesive dessert with minimal preparation. For busy home cooks or anyone who needs a last-minute dessert, dump cakes are a lifesaver. If you’re interested in exploring different variations, this guide on dump cakes can provide more ideas.
Why You’ll Love Pumpkin Pie Dump Cake
There’s no shortage of reasons why Pumpkin Pie Dump Cake should be on your must-try list this fall:
- Quick and Easy: The dump-and-bake method means minimal prep work and cleanup.
- Comforting Flavors: The combination of pumpkin, spices, and cake makes for a deliciously cozy dessert.
- Customizable: You can add different toppings, spices, or even switch up the cake mix to suit your taste.
- Perfect for Gatherings: This dessert is a crowd-pleaser, making it a great choice for holiday dinners or potlucks.
For more pumpkin-inspired desserts, check out this recipe collection, which offers a range of sweet pumpkin ideas to keep the season exciting.
Ingredients for Pumpkin Pie Dump Cake
To make a delectable Pumpkin Pie Dump Cake, you’ll need just a few pantry staples:
- Canned Pumpkin: Pumpkin puree is essential for creating that signature creamy base. Be sure to use pure pumpkin and not pumpkin pie filling.
- Yellow Cake Mix: This provides the easy, crumbly topping that’s typical in dump cakes.
- Evaporated Milk: Adds creaminess and richness to the pumpkin layer.
- Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and cloves will give the dish its warm fall flavors.
- Sugar: A little sweetness goes a long way to enhance the natural flavor of the pumpkin.
- Eggs: Helps bind the ingredients together and gives structure to the pumpkin filling.
- Butter: Melted butter is poured over the cake mix, creating a crispy, golden top.
- Optional Add-Ins: Pecans, walnuts, or chocolate chips can add an extra layer of flavor and texture.
Step-by-Step Recipe for Pumpkin Pie Dump Cake
Ingredients:
- 1 can (15 oz) of pure pumpkin puree
- 1 can (12 oz) of evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- Optional: 1 cup chopped pecans, whipped cream, or caramel drizzle
Instructions:
- Prepare the Pumpkin Base
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice. The mixture should be smooth and well combined. This is your rich, creamy pumpkin pie layer that will serve as the base of the cake. - Layer the Ingredients
Pour the pumpkin mixture into a greased 9×13-inch baking dish, spreading it out evenly. Then, sprinkle the yellow cake mix evenly over the pumpkin mixture—don’t mix! The magic of a dump cake lies in the layering. - Add the Butter
Drizzle the melted butter over the cake mix, making sure to cover as much surface area as possible. The butter will melt into the cake mix, helping it to form a crispy, buttery topping. - Optional Additions
If you like some extra crunch, sprinkle chopped pecans or walnuts over the top before baking. - Bake
Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the top is golden and the pumpkin layer is set. You can check for doneness by inserting a toothpick into the center; it should come out mostly clean. - Cool and Serve
Allow the cake to cool slightly before serving. This dish is delicious on its own, but for an extra indulgent treat, serve it with a dollop of whipped cream or a drizzle of caramel sauce.
Recipe Variations
If you want to switch up the recipe or make it your own, here are a few variations:
- Pumpkin Spice Dump Cake: Use a spice cake mix instead of yellow cake mix for an extra kick of seasonal flavor.
- Gluten-Free Dump Cake: Substitute the regular cake mix with a gluten-free alternative to make the dessert gluten-friendly.
- Vegan Pumpkin Pie Dump Cake: Use plant-based butter and swap the eggs for a vegan egg substitute, such as flax eggs or applesauce.
Serving Suggestions for Pumpkin Pie Dump Cake
- Whipped Cream: A classic pairing, whipped cream adds a light and fluffy texture that complements the rich, dense cake.
- Vanilla Ice Cream: Serve the warm dump cake with a scoop of vanilla ice cream for the ultimate dessert experience.
- Caramel Drizzle: A touch of caramel sauce drizzled on top takes this dessert to the next level.
- Pecan Topping: Add toasted pecans for a crunchy contrast to the soft cake.
For more ways to elevate your fall desserts, check out these creative fall dessert toppings.
Tips for Perfect Pumpkin Pie Dump Cake
- Use Real Pumpkin
Make sure you’re using pure pumpkin puree and not pumpkin pie filling. The latter is already sweetened and spiced, which can throw off the flavor balance. - Distribute the Butter Evenly
When pouring the melted butter over the cake mix, aim for an even distribution. This will ensure a uniform, crispy topping. - Bake Time
Dump cakes can take anywhere from 50 to 60 minutes to bake, depending on your oven. Keep an eye on the top, and once it turns golden brown, it’s ready to go. - Storage
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F for about 10 minutes for the best texture.
Frequently Asked Questions (FAQs)
Can I Make This Ahead of Time?
Yes, you can make Pumpkin Pie Dump Cake ahead of time. Simply refrigerate after baking, and reheat when you’re ready to serve.
Can I Use Fresh Pumpkin?
Absolutely! You can substitute canned pumpkin for homemade pumpkin puree. Just be sure to use the same amount.
How Do I Keep the Cake from Getting Soggy?
Be sure to bake the cake until the top is golden brown and fully set. If it’s still a bit underdone, let it bake for an additional 5-10 minutes.
Can I Freeze Pumpkin Pie Dump Cake?
Yes, you can freeze the cake after it has cooled. Store it in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
Conclusion:
With its rich, creamy pumpkin filling and buttery, crispy topping, Pumpkin Pie Dump Cake is the perfect fall dessert. Whether you’re serving it for Thanksgiving or just enjoying a cozy night in, this dish is sure to please everyone. The ease of preparation makes it a go-to recipe for busy bakers, while the warm, comforting flavors will make it an instant favorite. Don’t forget to top it with whipped cream or ice cream for a truly indulgent treat!
Get started today and make this simple, delicious dessert that’s bound to become a staple in your fall recipe collection!