Eggs Benedict Pizza combines two iconic dishes—Eggs Benedict and pizza—to create the ultimate fusion meal. This delightful recipe features a crispy pizza crust topped with all the classic components of Eggs Benedict: poached eggs, ham or bacon, and a creamy Hollandaise sauce. The combination of flavors, textures, and ingredients makes it perfect for brunch, breakfast, or a fun dinner option.
This dish is perfect for those who love the richness of Hollandaise sauce, the fluffiness of poached eggs, and the satisfying crunch of pizza. It’s a new way to enjoy two beloved comfort foods in one bite!
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What is Eggs Benedict Pizza?
Eggs Benedict Pizza is a creative take on the traditional Eggs Benedict dish, typically served on an English muffin. Instead of muffins, the ingredients are spread on a pizza crust, providing a heartier, shareable dish that’s ideal for groups or special occasions. It’s a delightful combination of crispy pizza dough, poached eggs, savory ham, and a rich Hollandaise sauce, with melted cheese tying everything together.
This fusion dish offers versatility and creativity, making it an exciting addition to any meal. If you’re looking for a simple way to elevate your brunch game, Eggs Benedict Pizza is the way to go.
For more information on how to make a perfectly crispy pizza crust, check out this guide from The Kitchn.
Ingredients for Eggs Benedict Pizza
Here are the essential ingredients you’ll need to make the perfect Eggs Benedict Pizza:
- Pizza dough (store-bought or homemade)
- Eggs: Poached for the traditional touch, or scrambled for ease.
- Ham, Canadian bacon, or smoked salmon for a savory layer.
- Cheddar cheese, mozzarella, or Gruyère for a rich, melty finish.
- Hollandaise sauce (store-bought or homemade)
- Spinach or arugula (optional) for added greens.
- Herbs like parsley or chives for garnish.
You can modify the ingredients based on personal preferences or dietary restrictions. For example, swap the traditional ham with smoked salmon or go vegetarian by adding sautéed spinach and mushrooms instead.
Step-by-Step Guide to Making Eggs Benedict Pizza
1. Preheat and Prepare the Dough
Preheat your oven to 425°F (220°C). Roll out the pizza dough and place it on a pizza stone or baking sheet. Bake the dough for 5-7 minutes until it begins to turn golden but is not fully cooked. This pre-bake ensures a crispy crust that won’t get soggy when the toppings are added.
2. Cook the Eggs
For traditional poached eggs, bring a pot of water with a splash of vinegar to a gentle simmer. Crack each egg into a small bowl and carefully slide it into the water. Cook for about 3-4 minutes for a soft yolk or longer if you prefer a firmer yolk.
If poaching seems too complicated, scrambled eggs work just as well! Scramble the eggs in a skillet until they are just set but still soft.
3. Assemble the Pizza
Spread a layer of Hollandaise sauce generously over the pre-baked pizza crust. Add slices of ham, Canadian bacon, or smoked salmon. Layer the poached or scrambled eggs on top, then sprinkle with cheese.
To elevate the dish, consider using a combination of cheeses such as cheddar and mozzarella. You can also add sautéed spinach or arugula for an extra layer of flavor and nutrition.
4. Bake the Pizza
Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Remove the pizza from the oven and garnish with fresh herbs like parsley or chives for a burst of freshness and color.
Popular Variations of Eggs Benedict Pizza
While the traditional Eggs Benedict Pizza is delicious on its own, there are plenty of ways to put your own spin on this dish. Here are a few variations to consider:
- Smoked Salmon Benedict Pizza: Replace the ham with smoked salmon for a more luxurious option. The smoky, salty flavor of the salmon pairs perfectly with the creamy Hollandaise sauce.
- Vegetarian Eggs Benedict Pizza: Skip the meat and use sautéed spinach, mushrooms, or even grilled asparagus. This version is lighter but still packed with flavor.
- Spicy Benedict Pizza: Add some heat to your pizza by incorporating jalapeños, hot sauce, or spicy pepper jack cheese. Serve with a side of sour cream to balance the heat.
Nutritional Information and Health Benefits of Eggs Benedict Pizza
While Eggs Benedict Pizza may seem indulgent, it can offer several nutritional benefits when made with the right ingredients:
- High Protein: The eggs and ham provide a rich source of protein, helping to keep you full and satisfied.
- Healthy Fats: Eggs and Hollandaise sauce contain healthy fats that are beneficial for your body. You can also swap the butter in Hollandaise for olive oil to make the dish lighter.
- Vegetables: Adding spinach, arugula, or other vegetables boosts the nutrient content of the pizza. These greens provide vitamins like A, C, and K.
If you’re looking for a lower-carb or gluten-free option, consider using a cauliflower pizza crust. This modification allows you to enjoy all the flavors without the extra carbs.
Tips for Perfecting Your Eggs Benedict Pizza
- Crispy Crust: Pre-bake the pizza dough before adding the toppings to ensure it stays crispy.
- Runny Yolk Perfection: Poach the eggs just until the whites are set but the yolk remains soft for that signature runny effect.
- Make-Ahead Option: You can make the Hollandaise sauce and pre-poach the eggs ahead of time to save time on the day of cooking.
Serving Suggestions
Eggs Benedict Pizza pairs beautifully with a variety of sides and drinks, making it perfect for brunch gatherings:
- Serve with a fresh green salad or fruit salad to add a light and refreshing element.
- Pair with a glass of Mimosa or Bloody Mary to make your brunch extra special.
- Add a side of crispy home fries or hash browns for a heartier meal.
FAQs
- Can I make this pizza gluten-free?
- Yes! Simply use a gluten-free pizza crust or a cauliflower base to make it gluten-free.
- How do I prevent a soggy pizza crust?
- Pre-bake the crust before adding any toppings to ensure a crispy, non-soggy base.
- Can I use store-bought Hollandaise sauce?
- Absolutely! Store-bought Hollandaise sauce is a convenient alternative, although homemade offers a fresher taste.
- What’s the best cheese for this pizza?
- Cheddar, mozzarella, or Gruyère are great choices. Pepper jack is also a good option if you prefer a spicy kick.
- Can I make this pizza ahead of time?
- While it’s best enjoyed fresh, you can pre-cook the eggs and assemble the toppings in advance for faster preparation.
Conclusion
Eggs Benedict Pizza is a fun and delicious fusion dish that combines the best of brunch with everyone’s favorite—pizza. Whether you stick with the classic version or try one of the variations like smoked salmon or vegetarian, this recipe is sure to impress.
Make it part of your next brunch gathering, or enjoy it as a special breakfast-for-dinner treat. With its crispy crust, creamy Hollandaise sauce, and savory toppings, Eggs Benedict Pizza is a dish that’s sure to become a new favorite.